Differences in Flavor Profiles of Luzhou-Flavor Base Baijiu from Different Aged Cellars

被引：0
|
作者：
Ao, Ling [1 ]
Zeng, Shan [2 ]
Shen, Caihong [2 ]
Zhang, Suyi [2 ]
Dong, Wei [1 ]
Qin, Hui [2 ]
Yang, Yan [2 ]
Sun, Xiaotao [1 ]
机构：
[1] Beijing Laboratory of Food Quality and Safety, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing,100048, China
[2] Luzhou Laojiao Co. Ltd., Luzhou,646000, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 19期
关键词：
D O I：
10.7506/spkx1002-6630-20231120-144
中图分类号：
学科分类号：
摘要：
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页码：104 / 111
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