Determination of silicon in Czech beer and its balance during the brewing process

被引：0
|
作者：
机构：
[1] Cejnar, Rudolf
[2] Mestek, Oto
[3] Dostálek, Pavel
来源：
Cejnar, R. (rudolf.cejnar@vscht.cz) | 1600年 / Czech Academy of Agricultural Sciences卷 / 31期
关键词：
14;
D O I：
10.17221/65/2012-cjfs
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Corn grist adjunct - application and influence on the brewing process and beer quality
    Poreda, Aleksander
    Czarnik, Agata
    Zdaniewicz, Marek
    Jakubowski, Marek
    Antkiewicz, Piotr
    JOURNAL OF THE INSTITUTE OF BREWING, 2014, 120 (01) : 77 - 81
  • [42] Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring
    Gorjanovic, Stanislava Z.
    Novakovic, Miroslav M.
    Potkonjak, Nebojsa I.
    Leskosek-Cukalovic, Ida
    Suznjevic, Desanka Z.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (02) : 744 - 751
  • [43] MEASUREMENT AND CONTROL OF OXYGEN IN BEER BREWING AND ITS INFLUENCE ON NON-BIOLOGICAL STABILITY OF BEER
    HOEREN, P
    MONATSSCHRIFT FUR BRAUEREI, 1977, 30 (02): : 36 - 44
  • [44] THE OPTIMIZATION OF MAIZE BREWING PROCESS AND BARLEY SUPPLEMENTATION FOR THE NEW BEER PRODUCTION
    Thu Thi Anh Le
    Ponchana, Pataraporn
    Wanapu, Chokchai
    SURANAREE JOURNAL OF SCIENCE AND TECHNOLOGY, 2019, 26 (02): : 151 - 165
  • [45] A KPI-based Condition Monitoring System for the Beer Brewing Process
    Pasic, Faruk
    Wohlers, Benedict
    Dziwok, Stefan
    Becker, Matthias
    Heinrich, Matthias
    2019 24TH IEEE INTERNATIONAL CONFERENCE ON EMERGING TECHNOLOGIES AND FACTORY AUTOMATION (ETFA), 2019, : 1469 - 1472
  • [46] Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process
    Liu, Chunfeng
    Li, Qi
    Niu, Chengtuo
    Zheng, Feiyun
    Zhao, Yun
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (12) : 4733 - 4741
  • [47] Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer
    Brettraeger, Marina
    Scheibenzuber, Sophie
    Asam, Stefan
    Rychlik, Michael
    Gastl, Martina
    Becker, Thomas
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (06) : 1613 - 1626
  • [48] Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer
    Marina Bretträger
    Sophie Scheibenzuber
    Stefan Asam
    Michael Rychlik
    Martina Gastl
    Thomas Becker
    European Food Research and Technology, 2023, 249 : 1613 - 1626
  • [49] The use of unmalted triticale in brewing and its effect on Wort and beer quality
    Glatthar, J
    Heinisch, JJ
    Senn, T
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2003, 61 (04) : 182 - 190
  • [50] Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
    Cadenas, Raquel
    Caballero, Isabel
    Nimubona, Dieudonne
    Blanco, Carlos A.
    FOODS, 2021, 10 (08)
12345