Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin

被引：0
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作者：
Preti, Raffaella [1 ]
Tarola, Anna Maria [1 ]
机构：
[1] Laboratory of Commodity Science, Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, Rome,00161, Italy
来源：
European Food Research and Technology | 2022年 / 248卷 / 04期
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摘要：
32
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页码：991 / 1002
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