Preparation technique of corn germ protein by alcohol leaching

被引：0

作者：

Han, Zhongjie ^{[1
]}

Xiong, Liu ^{[1
]}

Sun, Qingjie ^{[1
]}

Liu, Jianhui ^{[1
]}

机构：

[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China

来源：

Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 03期

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D O I：

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学科分类号：

摘要：

引用

页码：40 / 44

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