Preparation technique of corn germ protein by alcohol leaching

被引：0
|
作者：
Han, Zhongjie [1 ]
Xiong, Liu [1 ]
Sun, Qingjie [1 ]
Liu, Jianhui [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 03期
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页码：40 / 44
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