Effects of allicin and organic solvents on the alliinase activity and composition of garlic oil

被引：0
|
作者：
Li, Wen-Qing [1 ]
Zhou, Hua [1 ]
Hu, Xing-Peng [1 ]
Yan, Ri-An [1 ]
Huang, Xue-Song [1 ]
Ou, Shi-Yi [1 ]
Qiu, Rui-Xia [1 ]
机构：
[1] College of Science and Engineering, Jinan University, Guangzhou , China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 11期
关键词：
Organic solvents;
D O I：
10.13982/j.mfst.1673-9078.2014.11.015
中图分类号：
学科分类号：
摘要：
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页码：79 / 83
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