Effect of edible coating and different type of packaging in physical-chemical and sensory attributes of fresh-cut 'Manzana' pineapple

被引：1
|
作者：
Efecto de un recubrimiento comestible y diferentes tipos de empaque en los atributos físico-químicos y sensoriales de piña 'Manzana' mínimamente procesada
机构：
[1] Dussán-Sarria, Saúl
[2] Reyes-Calvache, Pedro M.
[3] Hleap-Zapata, José I.
来源：
Dussán-Sarria, Saúl | 1600年 / Centro de Informacion Tecnologica卷 / 25期
关键词：
D O I：
10.4067/S0718-07642014000500007
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Effect of different treatments with calcium salts on sensory quality of fresh-cut apple
    Giacalone, Giovanna
    Chiabrando, Valentina
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2013, 52 (02): : 79 - 86
  • [32] Effect of Alginate and Gellan-Based Edible Coatings on the Quality of Fresh-Cut Pineapple during Cold Storage
    Azarakhsh, N.
    Osman, A.
    Ghazali, H. M.
    Tan, C. P.
    Adzahan, N. Mohd
    VII INTERNATIONAL PINEAPPLE SYMPOSIUM, 2011, 902 : 519 - 524
  • [33] Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes
    Dai Y.
    Zheng Y.
    Wei X.
    Wang Y.
    Zhao X.
    Xie H.
    Shipin Kexue/Food Science, 2023, 44 (13): : 166 - 174
  • [34] Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature
    Raseetha, S.
    Nadirah, S.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (04): : 1559 - 1565
  • [35] Effect of postharvest edible coating materials on sugar and organic acid content of fresh-cut melons grown with different fertilizer treatments
    Islek, Firat
    Cavusoglu, Seyda
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2023, 47 (06) : 1142 - 1154
  • [36] Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
    Beltrán, D
    Selma, MV
    Tudela, JA
    Gil, MI
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 37 (01) : 37 - 46
  • [37] Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
    Helland, Haakon S.
    Leufven, Anders
    Bengtsson, Gunnar B.
    Pettersen, Marit Kvalvdg
    Lea, Per
    Wold, Anne-Befit
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 111 : 370 - 379
  • [38] Mesophilic aerobic population of fresh-cut spinach as affected by chemical treatment and type of packaging film
    Piagentini, AM
    Güemes, DR
    Pirovani, ME
    JOURNAL OF FOOD SCIENCE, 2003, 68 (02) : 602 - 607
  • [39] Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes
    Marthyna P. Souza
    Antônio F. M. Vaz
    Miguel A. Cerqueira
    José A. Texeira
    António A. Vicente
    Maria G. Carneiro-da-Cunha
    Food and Bioprocess Technology, 2015, 8 : 647 - 654
  • [40] Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes
    Souza, Marthyna P.
    Vaz, Antonio F. M.
    Cerqueira, Miguel A.
    Texeira, Jose A.
    Vicente, Antonio A.
    Carneiro-da-Cunha, Maria G.
    FOOD AND BIOPROCESS TECHNOLOGY, 2015, 8 (03) : 647 - 654
12345