Effect of edible coating and different type of packaging in physical-chemical and sensory attributes of fresh-cut 'Manzana' pineapple

被引：1
|
作者：
Efecto de un recubrimiento comestible y diferentes tipos de empaque en los atributos físico-químicos y sensoriales de piña 'Manzana' mínimamente procesada
机构：
[1] Dussán-Sarria, Saúl
[2] Reyes-Calvache, Pedro M.
[3] Hleap-Zapata, José I.
来源：
Dussán-Sarria, Saúl | 1600年 / Centro de Informacion Tecnologica卷 / 25期
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D O I：
10.4067/S0718-07642014000500007
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