The effect of moisture content on physicochemical properties of extruded waxy and non-waxy rice flour

被引：0
|
作者：
机构：
[1] Jongsutjarittam, Ornpicha
[2] Charoenrein, Sanguansri
来源：
Charoenrein, Sanguansri | 1600年 / Elsevier Ltd卷 / 114期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Comparison of Endosperm Starch Granule Development and Physicochemical Properties of Starches from Waxy and Non-Waxy Wheat
    Yu, Xurun
    Yu, Heng
    Zhang, Jing
    Shao, Shanshan
    Zhou, Liang
    Xiong, Fei
    Wang, Zhong
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (11) : 2409 - 2421
  • [22] Physicochemical and prebiotic properties of waxy rice flour modified by pullulanase
    Lee, Taehee
    Lee, Ye-Eun
    Shin, Joongmin
    Chang, Yoon Hyuk
    FOOD BIOTECHNOLOGY, 2023, 37 (02) : 89 - 105
  • [23] Pasting properties of non-waxy rice starch-hydrocolloid mixtures
    Song, Ji-Young
    Kwon, Ji-Young
    Choi, Jungdo
    Kim, Young-Chang
    Shin, Malshick
    STARCH-STARKE, 2006, 58 (05): : 223 - 230
  • [24] Effect of the fra mutation on grain quality in waxy and non-waxy barley
    Aoki, Hideyuki
    Nakano, Yuki
    Seki, Masako
    Nagamine, Takashi
    CEREAL RESEARCH COMMUNICATIONS, 2024, 52 (02) : 825 - 832
  • [25] Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch
    Ma, Mengting
    Zhang, Yu
    Chen, Xiaojing
    Li, Haitao
    Sui, Zhongquan
    Corke, Harold
    JOURNAL OF CEREAL SCIENCE, 2020, 95
  • [26] Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)
    Yang, Qinghua
    Zhang, Panpan
    Qu, Yang
    Gao, Xiaoli
    Liang, Jibao
    Yang, Pu
    Feng, Baili
    FOOD CHEMISTRY, 2018, 257 : 271 - 278
  • [27] In vitro Digestibility of Hydroxypropylated and Cross-linked Waxy and Non-waxy Rice Starches
    Hwang, Duck-Ki
    Kim, Sung-Woo
    Kim, Ji-Hye
    Ryu, Je-Hoon
    Yoo, Sang-Ho
    Park, Cheon-Seok
    Kim, Byung-Yong
    Baik, Moo-Yeol
    STARCH-STARKE, 2009, 61 (01): : 20 - 27
  • [28] Rheological properties of mixed gels using waxy and non-waxy wheat starch
    Sasaki, T
    Yasui, T
    Matsuki, J
    Satake, T
    STARCH-STARKE, 2002, 54 (09): : 410 - 414
  • [29] GRAIN-FILLING PROCESS IN WAXY (GLUTINOUS) AND NON-WAXY ISOGENIC LINES OF RICE
    TAKEDA, K
    JAPANESE JOURNAL OF BREEDING, 1980, 30 (04): : 329 - 334
  • [30] Effect of the fra mutation on grain quality in waxy and non-waxy barley
    Hideyuki Aoki
    Yuki Nakano
    Masako Seki
    Takashi Nagamine
    Cereal Research Communications, 2024, 52 : 825 - 832
12345