Anti-hepatocarcinoma effects of a food additive resveratrol nanosuspension against human HepG2 cells

被引：0
|
作者：
Luo, Shi-Qiong [1 ,3 ]
Lu, Wen-Liang [2 ]
Wang, Yi-Fei [3 ]
Wang, Zhi-Ping [4 ]
机构：
[1] Hospital of Jinan University, Guangzhou, China
[2] Tianjin Tasly Institute, Tianjin University of Traditional Chinese Medicine, Tianjin, China
[3] Institute of Biological Medicine, Jinan University, Guangzhou, China
[4] School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 8卷 / 03期
关键词：
Compendex;
D O I：
10.19026/ajfst.8.1493
中图分类号：
学科分类号：
摘要：
Resveratrol
引用
收藏
页码：210 / 213
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