Detection of beef TVB-N by visible and near-infrared spectroscopy combined with variable selection method

被引：0
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作者：
机构：
[1] [1,Ma, Shibang
[2] Peng, Yankun
[3] Xu, Yang
[4] Tang, Xiuying
[5] Tian, Xiaoyu
来源：
Xu, Y. (xuyang@cau.edu.cn) | 1600年 / Journal of Jiangsu University (Natural Science Edition)卷 / 34期
关键词：
Beef;
D O I：
10.3969/j.issn.1671-7775.2013.01.009
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学科分类号：
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