Application of flaxseed gum in low-fat luncheon meat

被引：0
|
作者：
Chen, Haihua
Xu, Shiying
Wang, Zhang
Leng, Yuxian
机构：
[1] Qingdao Key Laboratory of Modern Agricultural Quality and Safety Engineering, School of Food Science and Technology, Laiyang Agricultural University, Qingdao 266109, China
[2] Key Lab. of Food Science and Safety, School of Food Science and Technology, Southern Yangtze University, WuXi 214036, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2007年 / 23卷 / 01期
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页码：254 / 258
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