Preparative isolation and purification of polymethoxylated flavones from citrus peel by high-speed counter-counter chromatography

被引：0
|
作者：
Li, Chengping [1 ,2 ]
Rao, Guiwei [1 ]
Tian, Hongmei [2 ]
Mei, Yu [1 ]
Yan, Xiaoping [1 ]
Huo, Po [1 ]
机构：
[1] College of Biology and Environment Engineering, Zhejiang Shuren University, Hangzhou,310015, China
[2] College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou,310014, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 06期
关键词：
Compendex;
D O I：
10.16429/j.1009-7848.2015.06.016
中图分类号：
学科分类号：
摘要：
High performance liquid chromatography
引用
收藏
页码：117 / 122
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