Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review

被引：0
|
作者：
Li, Hai-Yang [1 ]
Yi, Yan-Ling [1 ]
Guo, Sheng [1 ]
Zhang, Fang [1 ]
Yan, Hui [1 ]
Zhan, Zhi-Lai [2 ]
Zhu, Yue [1 ]
Duan, Jin-Ao [1 ]
机构：
[1] National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High
[2] State Key Laboratory of Dao-di Herbs Breeding Base, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing,100700, China
来源：
Food Chemistry | 2022年 / 370卷
关键词：
461.6 Medicine and Pharmacology - 802.3 Chemical Operations - 804.1 Organic Compounds - 805 Chemical Engineering; General - 815.1.1 Organic Polymers;
D O I：
131010
中图分类号：
学科分类号：
摘要：
77
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