Studies on feed protein production from apple pomace by liquid-solid state fermentation

被引：0
|
作者：
Department of Food Science and Engineering, Northwest University, Xi'an 710069, China [1 ]
机构：
来源：
Huaxue Gongcheng | 2006年 / 9卷 / 47-50期
关键词：
11;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Temperature, dry matter, pH, yeast count and protein behavior on the solid state fermentation of apple pomace
    Hernandez-Gomez, C.
    Rodriguez-Ramirez, H. E.
    Rodriguez-Muela, C.
    Flores-Marinelarena, A.
    Arzola-Alvarez, C.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 285 - 285
  • [22] Temperature, dry matter, pH, yeast count and protein behavior on the solid state fermentation of apple pomace
    Hernandez-Gomez, C.
    Rodriguez-Ramirez, H. E.
    Rodriguez-Muela, C.
    Flores-Marinelarena, A.
    Arzola-Alvarez, C.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 285 - 285
  • [23] Bioconversion of apple pomace into a multienzyme bio-feed by two mixed strains of Aspergillus niger in solid state fermentation
    Sun Zhong-Tao
    Tian Lin-Mao
    Liu Cheng
    Du Jin-Hua
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2009, 12 (01):
  • [24] Optimization of pullulan production from apple pomace in solid-state and submerged fermentation conditions: structural, thermal and rheological characterization
    Wani, Shoib Mohmad
    Khanday, Firdous A.
    Masoodi, Farooq A.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2025,
  • [25] Pectin esterase production from apple pomace in solid-state and submerged fermentations
    Joshi, VK
    Parmar, M
    Rana, NS
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2006, 44 (02) : 253 - 256
  • [26] Temperature, dry matter, pH, yeast count and protein behavior on the solid state fermentation of apple pomace.
    Hernandez-Gomez, C.
    Rodriguez-Ramirez, H. E.
    Rodriguez-Muela, C.
    Flores-Marinelarena, A.
    Arzola-Alvarez, C.
    POULTRY SCIENCE, 2007, 86 : 285 - 285
  • [27] Biohydrogen production from apple pomace by anaerobic fermentation with river sludge
    Feng, Xiaoqiong
    Wang, Hui
    Wang, Yu
    Wang, Xiaofang
    Huang, Jianxin
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2010, 35 (07) : 3058 - 3064
  • [28] EFFECT OF NUTRITION VARIABLES ON SOLID-STATE ALCOHOLIC FERMENTATION OF APPLE POMACE BY YEASTS
    GUPTA, LK
    PATHAK, G
    TIWARI, RP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1990, 50 (01) : 55 - 62
  • [29] EFFECT OF ADDITION OF SO2 ON SOLID-STATE FERMENTATION OF APPLE POMACE
    JOSHI, VK
    SANDHU, DK
    JAISWAL, S
    CURRENT SCIENCE, 1995, 69 (03): : 263 - 264
  • [30] SOLID-STATE FERMENTATION OF GRAPE POMACE FOR ETHANOL-PRODUCTION
    HANG, YD
    LEE, CY
    WOODAMS, EE
    BIOTECHNOLOGY LETTERS, 1986, 8 (01) : 53 - 56
12345