Effect of packaging on quality of minimally processed fennel

被引：0
|
作者：
机构：
[1] Alessandro, Miceli
[2] Alessandra, Moncada
[3] Filippo, Vetrano
[4] Fabio, D'Anna
来源：
Alessandro, Miceli | 1600年 / North University of Baia Mare, 62A DR. VICTOR BABES STREET, , 430083, Romania卷 / 06期
关键词：
Food storage - Modified atmosphere packaging;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Effect of a mango film on quality of whole and minimally processed mangoes
    Sothornvit, Rungsinee
    Rodsamran, Patratip
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 47 (03) : 407 - 415
  • [42] Effect of storage temperature on quality of minimally processed cactus pear
    Anorve Morga, J.
    Aquino Bolanos, E. N.
    Mercado Silva, E.
    PROCEEDINGS OF THE VTH INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2006, (728): : 217 - +
  • [43] Storage of Minimally Processed Cabbage in Different Packaging Systems
    Rinaldi, M. M.
    Benedetti, B. C.
    Sarantopoulos, C. I. G. L.
    Moretti, C. L.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 597 - 602
  • [44] Storage of minimally processed cabbage in differents packaging systems
    Rinaldi, Maria Madalena
    Benedetti, Benedito Carlos
    Grigoli de Luca Sarantopoulos, Claire Isabel
    Moretti, Celso Luiz
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (02): : 310 - 315
  • [45] PROCESSING, PACKAGING, AND REGULATION OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
    RONK, RJ
    CARSON, KL
    THOMPSON, P
    FOOD TECHNOLOGY, 1989, 43 (02) : 136 - 139
  • [46] Temperature and packaging of minimally processed pumpkin (Curcubita moschata)
    Cruzda Silva, Ana Veruska
    Nunes Oliveira, Douglas Sodre
    Yaguiu, Paula
    Gutierrez Carnelossi, Marcelo Augusto
    Muniz, Evandro Neves
    Narain, Narendra
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (02): : 391 - 394
  • [47] New strategies for minimally processed cactus pear packaging
    Del Nobile, M. A.
    Conte, A.
    Scrocco, C.
    Brescia, I.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (03) : 356 - 362
  • [48] Respiration rate of minimally processed lettuce as affected by packaging
    Del Nobile, MA
    Baiano, A
    Benedetto, A
    Massignan, L
    JOURNAL OF FOOD ENGINEERING, 2006, 74 (01) : 60 - 69
  • [49] Influence of packaging on shelf-life and microbiological quality of minimally processed fennels (Foeniculum vulgare)
    Albenzio, M
    Corbo, MR
    Sinigaglia, M
    INDUSTRIE ALIMENTARI, 1998, 37 (368): : 341 - +
  • [50] Variation in quality and acceptability of minimally processed garlic in response to γ-irradiation and packaging during refrigerated storage
    Sharma, Pallavi
    Sharma, S. R.
    Dhall, R. K.
    Mittal, T. C.
    Kumar, Satish
    RADIATION PHYSICS AND CHEMISTRY, 2021, 180 (180)
12345