Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat

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[1] [1,Alfaig, Ebrahim
[2] Angelovicova, Maria
[3] Kral, Martin
[4] Vietoris, Vladimir
[5] Zidek, Radoslav
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Alfaig, E. (ibrelfaig@gmail.com) | 2013年 / Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu卷 / 12期
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