Ozone fruits fresh-keeping packaging technology and experimental research

被引:0
|
作者
Harbin University of Commerce, China [1 ]
不详 [2 ]
机构
来源
Nongye Jixie Xuebao | 2006年 / 8卷 / 190-193期
关键词
11;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Effect of Microenvironment Gas Controlled on Fresh-keeping Effect of Persimmon Fruits during Accurate Phase Temperature Storage
    Zhang P.
    Li T.
    Li J.
    Sun H.
    Journal of Chinese Institute of Food Science and Technology, 2018, 18 (03) : 179 - 187
  • [32] Electrospun polylactic acid nanofibers membrane with copper ion-loaded clay nanotubes for fresh-keeping packaging
    Zhao, Xiujuan
    Zou, Donghong
    Liu, Yunfei
    Xia, Ye
    Tao, Jiahui
    Zeng, Qin
    Hou, Yu
    Liu, Mingxian
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 267
  • [34] Research Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and Safety
    Han S.
    Cai H.
    Wu Y.
    Yu H.
    Cong H.
    American Journal of Biochemistry and Biotechnology, 2023, 19 (01): : 55 - 64
  • [35] Effects of coated on fresh-keeping of partially frozen ruditapes variegata
    Qi, Fengsheng
    Liu, Hongying
    Journal of Chinese Institute of Food Science and Technology, 2013, 13 (01) : 95 - 99
  • [36] Multilayer Edible Fresh-keeping Films' Characterization and Their Preservation Effect
    Liu, Xuefan
    Zhu, Yanxi
    Ren, Jiaoyu
    Xuan, Hongyun
    Zhang, Jianhao
    Ge, Liqin
    CHEMISTRYSELECT, 2016, 1 (13): : 3607 - 3611
  • [37] Fresh-keeping Effect of Slurry Ice on Farmed Pseudosciaena crocea
    Zhao S.-M.
    Bei W.-G.
    Bao Z.-Y.
    Guan F.
    Yuan Y.J.
    Science and Technology of Food Industry, 2021, 42 (01) : 297 - 303
  • [38] Studies on fresh-keeping strawberry using TiCVSPI composite film
    Zhang, Yuchen
    Lin, Shurong
    Lin, Binbin
    Wang, Wenkai
    Wang, Shaoyun
    Journal of Chinese Institute of Food Science and Technology, 2015, 15 (05) : 120 - 125
  • [39] Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials
    Yang, Bing
    Yin, Shengnan
    Bian, Xiaofang
    Liu, Changlin
    Liu, Xinhong
    Yan, Yongli
    Zhang, Chunxia
    Zhang, Hui
    Hou, Zhaosheng
    FOOD PACKAGING AND SHELF LIFE, 2022, 33
  • [40] Fresh-keeping effect of different coating materials on clean egg
    Gu, Fenglan
    Zhang, Jianhao
    Ma, Lei
    Long, Men
    Huang, Mingming
    Yang, Longping
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2015, 31 (01): : 303 - 310