Growth inhibition of lactic acid bacteria in ham by nisin: A model approach

被引:0
|
作者
机构
[1] Kalschne, Daneysa L.
[2] Geitenes, Simone
[3] Veit, Marilei R.
[4] Sarmento, Cleonice M.P.
[5] Colla, Eliane
来源
Kalschne, Daneysa L. | 1600年 / Elsevier Ltd卷 / 98期
关键词
43;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin
    Coventry, MJ
    Gordon, JB
    Wilcock, A
    Harmark, K
    Davidson, BE
    Hickey, MW
    Hillier, AJ
    Wan, J
    JOURNAL OF APPLIED MICROBIOLOGY, 1997, 83 (02) : 248 - 258
  • [42] INHIBITION OF HIOCHI-BACTERIA BY NISIN
    KANATANI, K
    TAHARA, T
    YOSHIDA, K
    YAMADA, K
    MIURA, H
    SAKAMOTO, M
    OSHIMURA, M
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1992, 74 (03): : 194 - 195
  • [43] Characterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham"
    Kalschne, Daneysa Lahis
    Womer, Rute
    Mattana, Ademir
    Sarmento, Mendes Pereira
    Colla, Luciane Maria
    Colla, Eliane
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2015, 46 (01) : 173 - 181
  • [44] Application of Nisin - the Well-known Lactic Acid Bacteria Bacteriocin - against Spoilage Bacteria in Tangerine Wine
    Pei, Jinjin
    Jiang, Lei
    Dai, Huiping
    Chen, Pei
    CZECH JOURNAL OF FOOD SCIENCES, 2016, 34 (06) : 488 - 494
  • [45] β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactis
    Lee, Jong Min
    Jang, Won Je
    Lee, Eun-Woo
    Kong, In-Soo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 122
  • [46] INHIBITION OF LACTIC ACID BACTERIA BY ANALOGS OF PANTOTHENIC ACID .44.
    DRELL, W
    DUNN, MS
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (06) : 2057 - 2063
  • [47] Growth inhibition of Fusarium graminearum and deoxynivalenol detoxification by lactic acid bacteria and their application in sourdough bread
    Cao, Hui
    Meng, Denghui
    Zhang, Wei
    Ye, Tai
    Yuan, Min
    Yu, Jinsong
    Wu, Xiuxiu
    Li, Yan
    Yin, Fengqin
    Fu, Caili
    Xu, Fei
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (05): : 2304 - 2314
  • [48] GROWTH OF AND ACID PRODUCTION BY LACTIC ACID BACTERIA ON A SOYBEAN SUBSTRATE
    GADDI, AL
    MARTH, EH
    JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 895 - &
  • [49] Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production
    Ben Taheur, Fadia
    Mansour, Chalbia
    Kouidhi, Bochra
    Chaieb, Kamel
    TOXICON, 2019, 166 : 15 - 23
  • [50] Glutamine and glutamic acid as growth factors for lactic acid bacteria
    Pollack, MA
    Lindner, M
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1942, 143 (03) : 655 - 661