Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils

被引：0

作者：

Lia, Frederick ^{[1
]}

Zammit-Mangion, Marion ^{[2
]}

Farrugia, Claude ^{[1
]}

机构：

[1] Department of Chemistry, University of Malta, Msida,2080 MSD, Malta

[2] Department of Physiology and Biochemistry, University of Malta, Msida, Malta

来源：

Journal of Food Science and Technology | 2022年 / 59卷 / 09期

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Olive oil

引用

页码：3634 / 3646

共 32 条

[21] Effect of addition of olive leaves before fruits extraction process to some monovarietal tunisian extra-virgin olive oils using chemometric analysis
Mohamed, Bouaziz (mohamed.bouaziz@fsg.rnu.tn), 1600, American Chemical Society (62):
[22] Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis
Sonda, Ammar
Akram, Zribi
Boutheina, Gargouri
Guido, Flamini
Mohamed, Bouaziz
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (01) : 251 - 263
[23] Geographic classification of extra virgin olive oils from the eastern Mediterranean by chemometric analysis of visible and near-infrared spectroscopic data
Downey, G
McIntyre, P
Davies, AN
APPLIED SPECTROSCOPY, 2003, 57 (02) : 158 - 163
[24] Application of emission - excitation matrices in parallel with factor analysis with other chemometric techniques for honey classification
Ramona-Crina, Suciu
Guyon, Francois
Magdas, Dana Alina
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 107
[25] Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
Pizarro, C.
Rodriguez-Tecedor, S.
Perez-del-Notario, N.
Gonzalez-Saiz, J. M.
JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (03) : 518 - 523
[26] Application of Elemental Analysis via Energy Dispersive X-ray Fluorescence (ED-XRF) for the Authentication of Maltese Extra Virgin Olive Oil
Lia, Frederick
Mangion, Marion Zammit
Farrugia, Claude
AGRICULTURE-BASEL, 2020, 10 (03):
[27] Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil
Stavrakakis, Giorgos
Philippidis, Aggelos
Velegrakis, Michalis
FOOD ANALYTICAL METHODS, 2022, 15 (02) : 285 - 293
[28] Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil
Giorgos Stavrakakis
Aggelos Philippidis
Michalis Velegrakis
Food Analytical Methods, 2022, 15 : 285 - 293
[29] Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
Sanchez, Raquel
Sanahuja, Ana Beltran
Moya, Maria Soledad Prats
Todoli, Joseï-Luis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (28) : 10742 - 10750
[30] Application of non-negative matrix factorization combined with Fisher's linear discriminant analysis for classification of olive oil excitation-emission fluorescence spectra
Guimet, F
Boqué, R
Ferré, J
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 2006, 81 (01) : 94 - 106

← 1 2 3 4 →