Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils

被引：0
|
作者：
Lia, Frederick [1 ]
Zammit-Mangion, Marion [2 ]
Farrugia, Claude [1 ]
机构：
[1] Department of Chemistry, University of Malta, Msida,2080 MSD, Malta
[2] Department of Physiology and Biochemistry, University of Malta, Msida, Malta
来源：
Journal of Food Science and Technology | 2022年 / 59卷 / 09期
关键词：
Compendex;
D O I：
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学科分类号：
摘要：
Olive oil
引用
收藏
页码：3634 / 3646
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