Regulation of high voltage electric field on metabolism of active oxygen species in tomato fruits during storage

被引：0
|
作者：
Wang, Yu [1 ]
Li, Lite [2 ]
机构：
[1] College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China
[2] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2009年 / 25卷 / 01期
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D O I：
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学科分类号：
摘要：
24
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页码：255 / 259
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