Determination of K value for fish freshness by filter paper electrophoresis

被引：0

作者：

Tao, Zhi-Hua ^{[1
]}

Sato, Minoru ^{[2
]}

机构：

[1] Department of Food and Biology Technology, Guangdong University of Technology, Guangzhou 510006, China

[2] Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, 981-8555, Japan

来源：

Modern Food Science and Technology | 2013年 / 29卷 / 10期

关键词：

Electrophoresis;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2509 / 2511

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