Determination of K value for fish freshness by filter paper electrophoresis

被引：0
|
作者：
Tao, Zhi-Hua [1 ]
Sato, Minoru [2 ]
机构：
[1] Department of Food and Biology Technology, Guangdong University of Technology, Guangzhou 510006, China
[2] Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, 981-8555, Japan
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 10期
关键词：
Electrophoresis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：2509 / 2511
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