Encapsulation of enzymes by spray drying

被引：0
|
作者：
Department of Biotechnology, Graduate School of Engineering, Tottori University, 4-101, Koyama, Tottori 680-8552, Japan [1 ]
机构：
来源：
Jpn. J. Food Eng. | 2009年 / 2卷 / 79-85期
关键词：
D O I：
10.11301/jsfe.10.79
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Encapsulation of fish oil and essential fatty acids by spray drying
    Sultana, Afroza
    Adachi, Shuji
    Yoshii, Hidefumi
    SUSTAINABLE FOOD TECHNOLOGY, 2023, 1 (06): : 827 - 836
  • [42] Using complex coacervation for lysozyme encapsulation by spray-drying
    Ben Amara, Chedia
    Eghbal, Noushin
    Degraeve, Pascal
    Gharsallaoui, Adem
    JOURNAL OF FOOD ENGINEERING, 2016, 183 : 50 - 57
  • [43] Encapsulation of Purple Maize Anthocyanins in Phosphorylated Starch by Spray Drying
    Veronica Garcia-Tejeda, Yunia
    Salinas-Moreno, Yolanda
    Ramon Hernandez-Martinez, Angel
    Martinez-Bustos, Fernando
    CEREAL CHEMISTRY, 2016, 93 (02) : 130 - 137
  • [44] Approaches to Encapsulation of Active Food Ingredients in Spray-Drying
    Millqvist-Fureby, Anna
    MICRO/NANOENCAPSULATION OF ACTIVE FOOD INGREDIENTS, 2009, 1007 : 233 - 245
  • [45] Encapsulation for efficient spray drying of fruit juices with bioactive retention
    Soma Srivastava
    Mrigya Bansal
    Dilip Jain
    Yashi Srivastava
    Journal of Food Measurement and Characterization, 2022, 16 : 3792 - 3814
  • [46] Recent updates of carotenoid encapsulation by spray-drying technique
    Griep, Patricia
    Gayeski, Luana
    Colet, Rosicler
    Zeni, Jamile
    Valduga, Eunice
    JOURNAL OF MICROENCAPSULATION, 2025, 42 (01) : 26 - 46
  • [47] Encapsulation of black carrot juice using spray and freeze drying
    Murali, S.
    Kar, Abhijit
    Mohapatra, Debabandya
    Kalia, Pritam
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2015, 21 (08) : 604 - 612
  • [48] Nano-particle encapsulation of fish oil by spray drying
    Jafari, Seid Mahdi
    Assaidpoor, Elham
    Bhandari, Bhesh
    He, Yinghe
    FOOD RESEARCH INTERNATIONAL, 2008, 41 (02) : 172 - 183
  • [49] Encapsulation of eucalyptus and lavender oils by spray drying improves their dispersibility
    Wojciechowski, Kamil
    Stefanowicz, Aleksandra
    JOURNAL OF MOLECULAR LIQUIDS, 2024, 401
  • [50] Comparison of spray-drying, drum-drying and freeze-drying for β-carotene encapsulation and preservation
    Desobry, SA
    Netto, FM
    Labuza, TP
    JOURNAL OF FOOD SCIENCE, 1997, 62 (06) : 1158 - 1162
12345