Fermentation optimization for the production of lipid by Cryptococcus curvatus: Use of response surface methodology

被引：0
|
作者：
Cui, Yi [1 ]
Blackburn, James W. [2 ]
Liang, Yanna [1 ]
机构：
[1] Department of Civil and Environmental Engineering, Southern Illinois University Carbondale, 1230 Lincoln Dr., Carbondale,IL,62901, United States
[2] Department of Mechanical Engineering and Energy Processes, Southern Illinois University Carbondale, 1230 Lincoln Dr., Carbondale,IL,62901, United States
来源：
Biomass and Bioenergy | 2012年 / 47卷
关键词：
24;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：410 / 417
相关论文
共 50 条
  • [31] Optimization of Carotenoid Production by Aspergillus Carbonarius in Submerged Fermentation Using a Response Surface Methodology
    Sanjay, K. R.
    Kumaresan, N.
    Manohar, B.
    Kumar, S. Umesh
    Vijayalakshmi, G.
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2007, 3 (05)
  • [32] Feasibility of Lipid Production from Waste Paper by the Oleaginous Yeast Cryptococcus curvatus
    Zhou, Wenting
    Gong, Zhiwei
    Zhang, Linfang
    Liu, Yi
    Yan, Jiabao
    Zhao, Mi
    BIORESOURCES, 2017, 12 (03): : 5249 - 5263
  • [33] Optimization of Medium Using Response Surface Methodology for Lipid Production by Scenedesmus sp.
    Yang, Fangfang
    Long, Lijuan
    Sun, Xiumei
    Wu, Hualian
    Li, Tao
    Xiang, Wenzhou
    MARINE DRUGS, 2014, 12 (03) : 1245 - 1257
  • [34] Optimization of Auxenochlorella protothecoides lipid content using response surface methodology for biofuel production
    Ece Polat
    Mahmut Altınbaş
    Biomass Conversion and Biorefinery, 2022, 12 : 2133 - 2147
  • [35] OPTIMIZATION OF FERMENTATION PARAMETERS USING RESPONSE SURFACE METHODOLOGY FOR BIOHYDROGEN PRODUCTION FROM URBAN WASTE
    Antony, Annam Renita
    Kumar, Narendra
    Salla, Sunitha
    UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE, 2018, 80 (02): : 117 - 126
  • [36] Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology
    Ratnam, BVV
    Rao, MN
    Rao, MD
    Rao, SS
    Ayyanna, C
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2003, 19 (05): : 523 - 526
  • [37] Optimization of fermentation conditions for pristinamycin production by immobilized Streptomyces pristinaespiralis using response surface methodology
    Zhang, Li-Jing
    Zheng, Xi
    Jin, Zhi-Hua
    Hu, Sheng
    He, Mei-Ru
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2012, 15 (04):
  • [38] Optimization of Fermentation Conditions for Production of the Jabuticaba (Myrciaria cauliflora) Spirit Using the Response Surface Methodology
    Duarte, Whasley Ferreira
    Amorim, Juliana Cunha
    Lago, Lilian de Assis
    Dias, Disney Ribeiro
    Schwan, Rosane Freitas
    JOURNAL OF FOOD SCIENCE, 2011, 76 (05) : C782 - C790
  • [39] Response surface methodology based optimization of sorbitol production via solid state fermentation process
    Ahmad Z.S.
    Abdul Munaim M.S.
    Engineering in Agriculture, Environment and Food, 2019, 12 (02) : 150 - 154
  • [40] Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology
    B.V.V. Ratnam
    M. Narasimha Rao
    M. Damodar Rao
    S. Subba Rao
    C. Ayyanna
    World Journal of Microbiology and Biotechnology, 2003, 19 : 523 - 526
12345