Preparation separation and antioxidant activities of glycoglycerolipids from pumpkin and anti-tumor activity

被引：0
|
作者：
Jiang, Zhiguo [1 ]
Wang, Yanhua [2 ]
Zhong, Qiuping [1 ]
Zhang, Haide [1 ]
机构：
[1] College of Food Science, Hainan University, Haikou 570228, China
[2] College of Information, Hainan University, Haikou 570228, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 07期
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页码：88 / 92
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