Characterization and Performance Evaluation of Mycelium-Based Biofoams for Cushioning Materials Using Edible Mushrooms

被引:0
|
作者
Suwandecha, Tanyawan [1 ]
Pisuchpen, Supachai [2 ]
机构
[1] Program of Food Packaging Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Campus, Songkhla,90110, Thailand
[2] Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Campus, Songkhla,90110, Thailand
关键词
38;
D O I
10.32604/jrm.2024.056334
中图分类号
学科分类号
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页码:1811 / 1836
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