Optimal pH and substrate concentration for fermentative hydrogen production from preserved fruits soaking solution

被引：0
|
作者：
Lay, Chyi-How [1 ]
Lin, How-Chih [1 ]
Lin, Chian-Yu [1 ]
Lee, Chia-Wen [1 ]
Lin, Chiu-Yue [1 ]
Chen, Chin-Chao [2 ]
机构：
[1] Department of Environmental Engineering and Science, Feng Chia University, Taichung,407, Taiwan
[2] Environmental Resources Laboratory, Department of Landscape Architecture, Chungchou Institute of Technology, Changhwa,510, Taiwan
来源：
Sustainable Environment Research | 2010年 / 20卷 / 01期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Hydrogen production
引用
收藏
页码：35 / 41
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