Application on the entropy method for determination of weight of evaluating index in fuzzy mathematics for wine quality assessment

被引：3
|
作者：
Zhang, Hanping [1 ]
机构：
[1] Computer Department, Wuhan Polytechnic, Wuhan, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
7;
D O I：
10.19026/ajfst.7.1293
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：195 / 198
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