Prevalence and ERIC-PCR typing of enterohemorrhagic Escherichia coli O157 in meat and vegetables

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作者：
机构：
[1] [1,Lai, Ze-Bing
[2] Zhang, Shu-Hong
[3] Zhu, Xue-Mei
[4] Wu, Qing-Ping
[5] Xu, Ming-Fang
[6] Zhang, Ju-Mei
来源：
Zhang, Ju-Mei | 1600年 / South China University of Technology卷 / 30期
关键词：
Polymerase chain reaction;
D O I：
10.13982/j.mfst.1673-9078.2014.09.048
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