Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage

被引:0
|
作者
柑橘果皮角质层及其对采后贮藏保鲜影响的研究进展
机构
[1] [1,Yang, Lüzhu
[2] 1,Wang, Xinyu
[3] Wang, Rongrong
[4] 1,Shan, Yang
[5] 1,Zhang, Qun
[6] 1,Ding, Shenghua
来源
Ding, Shenghua (shhding@hotmail.com) | 1600年 / Chinese Chamber of Commerce卷 / 41期
关键词
Citrus fruits;
D O I
10.7506/spkx1002-6630-20190324-300
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality
    Qiuli OuYang
    Okwong Oketch Reymick
    Nengguo Tao
    Journal of Food Science and Technology, 2022, 59 : 2776 - 2783
  • [42] A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality
    OuYang, Qiuli
    Reymick, Okwong Oketch
    Tao, Nengguo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (07): : 2776 - 2783
  • [43] Effect of 1-MCP Treatment on Postharvest Storage Quality of Fig Fruit
    Jiang Y.
    Rao Z.
    Liu J.
    Xi Y.
    Lu X.
    Zhou J.
    Liu Z.
    Xiao H.
    Science and Technology of Food Industry, 2021, 42 (15) : 274 - 282
  • [44] From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits
    Solanki, Manoj Kumar
    Wang, Zhen
    Kaushik, Amit
    Singh, Vipin Kumar
    Roychowdhury, Rajib
    Kumar, Manish
    Kumar, Dharmendra
    Singh, Joginder
    Singh, Sandeep Kumar
    Dixit, Bhavana
    Kumar, Ajay
    FOOD CONTROL, 2024, 165
  • [45] Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage
    Deng, Wenjun
    Wu, Jinlong
    Da, Yurong
    Ma, Zhaocheng
    FOOD SCIENCE & NUTRITION, 2020, 8 (10): : 5443 - 5451
  • [46] Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
    Strano, Maria Concetta
    Altieri, Giuseppe
    Allegra, Maria
    Di Renzo, Giovanni Carlo
    Paterna, Giuliana
    Matera, Attilio
    Genovese, Francesco
    HORTICULTURAE, 2022, 8 (07)
  • [47] Characterization of ATP-dependent phosphofructokinase genes during ripening and their modulation by phytohormones during postharvest storage of citrus fruits ( Citrus reticulata Blanco.)
    Ochiki, Sophia Nyamusi
    Chen, Tianxin
    Meng, Zhixin
    Zhou, Jiahao
    Gao, Zexin
    Deng, Yong
    Luan, Mingbao
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2024, 217
  • [48] Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage
    Tozlu, Elif
    Kotan, Merve Senol
    Tekiner, Nasibe
    Dikbas, Neslihan
    Kotan, Recep
    ERWERBS-OBSTBAU, 2019, 61 (02): : 157 - 164
  • [49] Effect of post-harvest salicylic acid treatment of 'Angeleno' plum on fruit quality during postharvest storage
    Valero, D.
    Castillo, S.
    Zapata, P. J.
    Valverde, J. M.
    Martinez-Romero, D.
    Diaz-Mula, H. M.
    Serrano, M.
    VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 2014, : 1966 - 1971
  • [50] Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
    Petriccione, Milena
    Mastrobuoni, Francesco
    Pasquariello, Maria Silvia
    Zampella, Luigi
    Nobis, Elvira
    Capriolo, Giuseppe
    Scortichini, Marco
    FOODS, 2015, 4 (04) : 501 - 523