Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage

被引：0
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作者：
柑橘果皮角质层及其对采后贮藏保鲜影响的研究进展
机构：
[1] [1,Yang, Lüzhu
[2] 1,Wang, Xinyu
[3] Wang, Rongrong
[4] 1,Shan, Yang
[5] 1,Zhang, Qun
[6] 1,Ding, Shenghua
来源：
Ding, Shenghua (shhding@hotmail.com) | 1600年 / Chinese Chamber of Commerce卷 / 41期
关键词：
Citrus fruits;
D O I：
10.7506/spkx1002-6630-20190324-300
中图分类号：
学科分类号：
摘要：
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