Separation of whey protein and recovery of lactose from whey by ultrafiltration

被引：0
|
作者：
Das, R. [1 ]
Dutta, S. [1 ]
Bhattacharjee, C. [1 ]
机构：
[1] Department of Chemical Engineering, Jadavpur University, Kolkata, 700032, India
来源：
Journal of the Institution of Engineers (India): Chemical Engineering Division | 2009年 / 90卷 / SEPT期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：37 / 42
相关论文
共 50 条
  • [31] ULTRAFILTRATION OF WHEY
    MAUBOIS, JL
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1980, 33 (02): : 55 - 58
  • [32] Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring-induced crystallisation
    Lujan-Torres, Victor E.
    Gutierrez-Mendez, Nestor
    Leal-Ramos, Martha Y.
    Sanchez-Ramirez, Blanca
    Sanchez-Garcia, Yanira I.
    Orozco-Mena, Raul
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2023, 76 (04) : 955 - 966
  • [33] Ultrasound assisted intensified recovery of lactose from whey based on antisolvent
    Gajendragadkar, Chinmay N.
    Gogate, Parag R.
    ULTRASONICS SONOCHEMISTRY, 2017, 38 : 754 - 765
  • [34] Lactose Recovery Processes from Whey: A Comparative Study Based on Sonocrystallization
    Patel, Sanjay R.
    Murthy, Z. V. P.
    SEPARATION AND PURIFICATION REVIEWS, 2012, 41 (04): : 251 - 266
  • [35] ULTRAFILTRATION OF CHEESE WHEY AND SOME FUNCTIONAL PROPERTIES OF RESULTING WHEY PROTEIN CONCENTRATE
    WIT, JND
    BOER, RD
    NETHERLANDS MILK AND DAIRY JOURNAL, 1975, 29 (2-3): : 198 - 211
  • [36] Ultrafiltration modes of operation for the separation of α-lactalbumin from acid casein whey
    Muller, A
    Daufin, G
    Chaufer, B
    JOURNAL OF MEMBRANE SCIENCE, 1999, 153 (01) : 9 - 21
  • [37] Ultrafiltration modes of operation for the separation of α-lactalbumin from acid casein whey
    Muller, Arabelle
    Daufin, Georges
    Chaufer, Bernard
    Journal of Membrane Science, 153 (01): : 9 - 21
  • [38] LACTOSE PRODUCTION FROM DAIRY WHEY
    MADRIDVICENTE, A
    INDUSTRIE ALIMENTARI, 1979, 18 (11): : 811 - 816
  • [39] Pilot scale recovery of proteins from a pea whey discharge by ultrafiltration
    Gao, L
    Nguyen, KD
    Utioh, AC
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2001, 34 (03): : 149 - 158
  • [40] Dynamic modeling of ultrafiltration membranes for whey separation processes
    Saltik, M. Bahadir
    Ozkan, Leyla
    Jacobs, Marc
    van der Padt, Albert
    COMPUTERS & CHEMICAL ENGINEERING, 2017, 99 : 280 - 295
12345