Analysis of cod-liver oil adulteration using fourier transform infrared (FTIR) spectroscopy
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作者:
Rohman, Abdul
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Halal Products Research Institute, Universiti Putra Malaysia, Serdang, MalaysiaHalal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia
Rohman, Abdul
[1
]
Che Man, Yaakob B.
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Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia
Food Technology, Universiti Putra Malaysia, Serdang, MalaysiaHalal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia
Che Man, Yaakob B.
[1
,2
]
机构:
[1] Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia
[2] Food Technology, Universiti Putra Malaysia, Serdang, Malaysia