Analysis of cod-liver oil adulteration using fourier transform infrared (FTIR) spectroscopy

被引:0
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作者
Rohman, Abdul [1 ]
Che Man, Yaakob B. [1 ,2 ]
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[1] Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia
[2] Food Technology, Universiti Putra Malaysia, Serdang, Malaysia
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页码:1149 / 1153
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