Non-destructive determination on content of fruits from swida wilsoniana by near-infrared spectroscopy

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机构：
[1] [1,Liu, Rukuan
[2] Xiao, Zhihong
[3] Jiang, Sha
[4] Li, Changzhu
来源：
Xiao, Zhihong | 1600年 / Editorial Department, Chinese Cereals and Oils Association, China卷 / 29期
关键词：
Spectrum analysis - Chemical analysis - Fruits - Least squares approximations - Infrared devices;
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摘要：
52 samples of Swida wilsoniana's fruits were analyzed by near-infrared spectroscopy DA7200 in the paper. A model of non-destructive determination on fruits content was established finally. Based on the chemical analysis inspection data and partial least squares (PLS) analysis, the model was determined and the verification accuracy was carried out. The results showed that there was no significant difference between near-infrared spectroscopy and standard analytical methods. The non-destructive determination by near-infrared spectroscopy could be utilized for research of fruits content from Swida wilsoniana in crude fat, water and crude protein and heating value to provide experimental data for the development of breeding.
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