Staged soft-sensor modeling method for fermentation process based on MPCA-GP

被引：0
|
作者：
Yu, Tao [1 ]
Wang, Jianlin [1 ]
He, Kun [1 ]
Zhao, Liqiang [1 ]
机构：
[1] College of Information Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
来源：
Yi Qi Yi Biao Xue Bao/Chinese Journal of Scientific Instrument | 2013年 / 34卷 / 12期
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页码：2703 / 2708
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