PCR-DGGE analysis of the microbial diversity in naturally fermented suan-cai from northeast China

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作者：
机构：
[1] Wu, Ri-Na
[2] Yu, Mei-Ling
[3] Meng, Ling-Shuai
[4] Xu, Xin
[5] Yue, Xi-Qing
[6] Wu, Jun-Rui
来源：
Wu, Jun-Rui | 1600年 / South China University of Technology卷 / 30期
关键词：
Fermentation;
D O I：
10.13982/j.mfst.1673-9078.2014.10.002
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学科分类号：
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