Development of value-added cookies supplemented with giloy and tulsi powder

被引：0

作者：

Gawade, Disha Sunil ^{[1
]}

Patil, Karuna Wasudeo ^{[1
]}

Hemangi Jayram, Gavit ^{[1
]}

机构：

[1] Rayat Shikshan Sansths's Annsaheb Awate College Manchar, Pune,410503, India

来源：

Materials Today: Proceedings | 2023年 / 73卷

关键词：

Engineering Village;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Age groups - Anti-aging - Cookie - Giloy powder - Nutritional value - Phytochemical - Sensory scores - Tulsi powder - Wheat flours - Whole wheat flours

引用

页码：530 / 534

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