Development of value-added cookies supplemented with giloy and tulsi powder

被引：0
|
作者：
Gawade, Disha Sunil [1 ]
Patil, Karuna Wasudeo [1 ]
Hemangi Jayram, Gavit [1 ]
机构：
[1] Rayat Shikshan Sansths's Annsaheb Awate College Manchar, Pune,410503, India
来源：
Materials Today: Proceedings | 2023年 / 73卷
关键词：
Engineering Village;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Age groups - Anti-aging - Cookie - Giloy powder - Nutritional value - Phytochemical - Sensory scores - Tulsi powder - Wheat flours - Whole wheat flours
引用
收藏
页码：530 / 534
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