Determination of methylcellulose and hydroxypropyl methylcellulose food gums in food and food products: Collaborative study

被引：0
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作者：
Dow Chemical Co., Analytical Sciences, Building 1897, Midland, MI 48667, United States [1 ]
不详 [2 ]
机构：
来源：
J AOAC Int | 2007年 / 3卷 / 786-793期
关键词：
Food products;
D O I：
10.1093/jaoac/90.3.786
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