Raman spectroscopic characterization of structural changes in heated whey protein isolate upon soluble complex formation with pectin at near neutral pH

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[1] Zhang, Sha
[2] Zhang, Zhong
[3] Lin, Mengshi
[4] Vardhanabhuti, Bongkosh
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Vardhanabhuti, B. (VardhanabhutiB@missouri.edu) | 1600年 / American Chemical Society卷 / 60期
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