A mechanical device for harvesting Crocus sativus (Saffron) flowers

被引:0
|
作者
Department of Mechanical Engineering, University of Cagliarri, Cagliari, Italy [1 ]
不详 [2 ]
机构
来源
Appl Eng Agric | 2006年 / 4卷 / 491-498期
关键词
Crops - Cutting equipment - Degrees of freedom (mechanics) - Design - Geometry - Kinematics - Kinetic theory;
D O I
暂无
中图分类号
学科分类号
摘要
A prototype for harvesting Crocus Sativus (saffron) flowers was developed. The device has a simple design and is capable of performing the cutting procedure with just one actuated degree of freedom. A cam driven by a revolute motor drags the flower towards the cutting area where the flower is severed. The operating principle and some theoretical analyses of the device are presented along with details of the mechanical design and the results of laboratory tests. These are instrumental for developing the final design, its geometry, kinematics and kinetics. Finally, field tests are described. © 2006 American Society of Agricultural and Biological Engineers.
引用
收藏
相关论文
共 50 条
  • [31] IN-VITRO FORMATION OF REGENERANT CORMS OF SAFFRON CROCUS (CROCUS-SATIVUS L)
    MILYAEVA, EL
    AZIZBEKOVA, NS
    KOMAROVA, EN
    AKHUNDOVA, DD
    RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 1995, 42 (01) : 112 - 119
  • [32] EFFECTS OF TEMPERATURE ON THE FLOWERING OF THE SAFFRON CROCUS (CROCUS-SATIVUS L) - INDUCTION OF HYSTERANTHY
    PLESSNER, O
    NEGBI, M
    ZIV, M
    BASKER, D
    ISRAEL JOURNAL OF BOTANY, 1989, 38 (01): : 1 - 7
  • [33] GROWTH, FLOWERING, VEGETATIVE REPRODUCTION, AND DORMANCY IN THE SAFFRON CROCUS (CROCUS-SATIVUS L)
    NEGBI, M
    DAGAN, B
    DROR, A
    BASKER, D
    ISRAEL JOURNAL OF BOTANY, 1989, 38 (2-3): : 95 - 113
  • [34] Saffron (Crocus sativus) is an autotriploid that evolved in Attica (Greece) from wild Crocus cartwrightianus
    Nemati, Zahra
    Harpke, Doerte
    Gemicioglu, Almila
    Kerndorff, Helmut
    Blattner, Frank R.
    MOLECULAR PHYLOGENETICS AND EVOLUTION, 2019, 136 : 14 - 20
  • [35] Allozyme differentiation in four species of the Crocus cartwrightianus group and in cultivated saffron (Crocus sativus)
    Frizzi, Giuliano
    Miranda, Michele
    Pantani, Claudio
    Tammaro, Fernando
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2007, 35 (12) : 859 - 868
  • [36] EFFECTS OF TEMPERATURE ON FLOWERING AND CORM PRODUCTION IN THE SAFFRON CROCUS (CROCUS-SATIVUS L)
    NEGBI, M
    PLESSNER, O
    ZIV, M
    BASKER, D
    ISRAEL JOURNAL OF BOTANY, 1987, 36 (04): : 209 - 209
  • [37] Evaluation of saffron (Crocus sativus L.) yield components
    Mollafilabi, A
    PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 211 - 214
  • [38] DNA Fingerprinting of Saffron (Crocus sativus L.) by RAPD
    Qadri, H.
    Sharma, P. C.
    Qureshi, Asif
    Singh, S. P.
    Nehvi, F. A.
    VEGETOS, 2012, 25 (01): : 194 - 197
  • [39] Relative quantification of apocarotenoids in saffron (Crocus sativus L.)
    Mir, J. I.
    Ahmed, N.
    Wafai, A. H.
    Shafi, W.
    Qadri, R. A.
    IV INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY, 2018, 1200 : 41 - 46
  • [40] Isolation and identification of the aroma components from saffron (Crocus sativus)
    Tarantilis, PA
    Polissiou, MG
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (02) : 459 - 462