A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté

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Instituto de Ciencia y Tecnologia de, Alimentos y Nutrición. Formerly, Instituto del Frío] [CSIC). Ciudad Universitaria, 28040 Madrid, Spain [1 ]
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Meat Sci. | / 2卷 / 241-248期
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Compendex;
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摘要：
Sensory analysis
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