共 50 条
- [41] How storage time affects sensory, chemical, and physical characteristics of flavored olive oil FOOD SCIENCE & NUTRITION, 2023, 11 (10): : 6648 - 6659
- [42] Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain Grasas y Aceites, 48 (06): : 415 - 424
- [50] The influence of irrigation level on olive tree nutritional status Irrigation Science, 2015, 33 : 277 - 287