Tree irrigation levels for optimum chemical and sensory properties of olive oil

被引:0
|
作者
University of California Land, Air, Water Resources, One Shields Avenue, Davis, CA 95616, United States [1 ]
不详 [2 ]
不详 [3 ]
不详 [4 ]
机构
关键词
D O I
10.21273/hortsci.41.2.427
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] How storage time affects sensory, chemical, and physical characteristics of flavored olive oil
    Kacalova, Tereza
    Jarosova, Alzbeta
    FOOD SCIENCE & NUTRITION, 2023, 11 (10): : 6648 - 6659
  • [42] Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain
    Tous, J.
    Romero, A.
    Plana, J.
    Guerrero, L.
    Díaz, I.
    Hermoso, J.F.
    Grasas y Aceites, 48 (06): : 415 - 424
  • [43] Olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles
    Rotondi, Annalisa
    Beghe, Deborah
    Fabbri, Andrea
    Ganino, Tommaso
    FOOD CHEMISTRY, 2011, 129 (04) : 1825 - 1831
  • [44] Chemical and sensory characteristics of "Arbequina" olive oil obtained in different growing areas of Spain
    Tous, J
    Romero, A
    Plana, J
    Guerrero, L
    Diaz, I
    Hermoso, JF
    GRASAS Y ACEITES, 1997, 48 (06) : 415 - 424
  • [45] Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach
    Diaz-Montana, Enrique Jacobo
    Brignot, Helene
    Aparicio-Ruiz, Ramon
    Thomas- Danguin, Thierry
    Morales, Maria Teresa
    FOOD CHEMISTRY, 2024, 437
  • [46] Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade: Chemical and sensory implications
    Morales, MT
    Angerosa, F
    Aparicio, R
    GRASAS Y ACEITES, 1999, 50 (02) : 114 - 121
  • [47] Sensory and Texture Properties of Mashed Potato Incorporated with Inulin and Olive Oil Blends
    Dolores Alvarez, Maria
    Fernandez, Cristina
    Dolores Olivares, Maria
    Jose Jimenez, Maria
    Canet, Wenceslao
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2013, 16 (08) : 1839 - 1859
  • [48] Effect of Irrigation on Quality Attributes of Olive Oil
    Stefanoudaki, Evagelia
    Williams, Mark
    Chartzoulakis, Kostas
    Harwood, John
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (15) : 7048 - 7055
  • [49] Influence of irrigation rate on the rehydration of olive tree plantlets
    Perez-Lopez, D.
    Gijon, M. C.
    Moriana, A.
    AGRICULTURAL WATER MANAGEMENT, 2008, 95 (10) : 1161 - 1166
  • [50] The influence of irrigation level on olive tree nutritional status
    Isaac Zipori
    Uri Yermiyahu
    Ran Erel
    Eugene Presnov
    Inna Faingold
    Alon Ben-Gal
    Arnon Dag
    Irrigation Science, 2015, 33 : 277 - 287