Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance

被引：0
|
作者：
Geronimo, Bruna Caroline [1 ]
Prudencio, Sandra Helena [1 ]
Soares, Adriana Lourenço [1 ]
机构：
[1] Department of Food Science and Technology, State University of Londrina, P.O. Box 10.011, PR, Londrina, Brazil
来源：
Journal of Food Science and Technology | 2022年 / 59卷 / 03期
关键词：
Compendex;
D O I：
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中图分类号：
学科分类号：
摘要：
Collagen
引用
收藏
页码：1185 / 1192
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