Performance enhancement of membrane distillation process in fruit juice concentration by membrane surface modification

被引：0
|
作者：
Deshmukh, Samir K. [1 ]
Tajane, Mayur M. [1 ]
机构：
[1] Department of Chemical Engineering, Jawaharlal Darda Institute of Engineering and Technology, Sant Gadge Baba Amravati University, Yavatmal, Amravati, Maharashtra State, 445001, India
来源：
World Academy of Science, Engineering and Technology | 2010年 / 72卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：265 / 270
相关论文
共 50 条
  • [21] The effect of content of apple juice biopolymers on the concentration by membrane distillation
    Lukanin, ES
    Gunko, SM
    Bryk, MT
    Nigmatullin, RR
    JOURNAL OF FOOD ENGINEERING, 2003, 60 (03) : 275 - 280
  • [22] Theoretical and experimental study on membrane distillation in the concentration of orange juice
    Calabro, Vincenza
    Jiao, Bi Lin
    Drioli, Enrico
    Industrial and Engineering Chemistry Research, 1994, 33 (07): : 1803 - 1808
  • [23] Solar membrane distillation enhancement through thermal concentration
    Huang, Jian
    Hu, Yanwei
    Bai, Yijie
    He, Yurong
    Zhu, Jiaqi
    ENERGY, 2020, 211
  • [24] Surface modification of polypropylene membrane by helium plasma treatment for membrane distillation
    Gryta, Marek
    JOURNAL OF MEMBRANE SCIENCE, 2021, 628
  • [25] Potential of Membrane Distillation for Production of High Quality Fruit Juice Concentrate
    Bagci, Pelin Onsekizoglu
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2015, 55 (08) : 1096 - 1111
  • [26] Membrane distillation for the concentration of raw cane-sugar syrup and membrane clarified sugarcane juice
    Nene, S
    Kaur, S
    Sumod, K
    Joshi, B
    Raghavarao, KSMS
    DESALINATION, 2002, 147 (1-3) : 157 - 160
  • [27] Electrospun hierarchical fibrous composite membrane for pomegranate juice concentration using osmotic membrane distillation
    Rehman, Waheed Ur
    Khan, Amir
    Mushtaq, Nazish
    Younas, Mohammad
    An, Xiaochan
    Saddique, Muhammad
    Farrukh, Sarah
    Hu, Yunxia
    Rezakazemi, Mashallah
    JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2020, 8 (06):
  • [28] Advancement of forward osmosis (FO) membrane for fruit juice concentration
    Wenten, I. G.
    Khoiruddin, K.
    Reynard, R.
    Lugito, G.
    Julian, H.
    JOURNAL OF FOOD ENGINEERING, 2021, 290
  • [29] Membrane Fouling Behavior of Forward Osmosis for Fruit Juice Concentration
    Li, Zihe
    Wu, Chongde
    Huang, Jun
    Zhou, Rongqing
    Jin, Yao
    MEMBRANES, 2021, 11 (08)
  • [30] Modification of Tunisian clay membrane surface by silane grafting: Application for desalination with Air Gap Membrane Distillation process
    Khemakhem, Sabeur
    Ben Amar, Raja
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2011, 387 (1-3) : 79 - 85
12345