Comparison of antioxidant activities between germinated brown rice and original brown rice

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[1] [1,Fan, Xiuhua
[2] 1,Fan, Zhihua
[3] 1,He, Xinyi
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Fan, X. | 1600年 / Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China卷 / 28期
关键词：
Free radicals - Gelation;
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