Effect of different mediums on the conversion of sesamolin to sesamin

被引：0
|
作者：
Li, Xuefang [1 ,2 ]
Huang, Jinian [2 ]
Zhang, Lixia [2 ]
Song, Guohui [2 ]
Ai, Zhilu [1 ]
机构：
[1] College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China
[2] Institute of Agricultural Products Processing, Henan Academy of Agriculture Sciences, Zhengzhou, China
来源：
Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 03期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Acetone
引用
收藏
页码：111 / 115
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