Effect of different mediums on the conversion of sesamolin to sesamin

被引：0

作者：

Li, Xuefang ^{[1
,2
]}

Huang, Jinian ^{[2
]}

Zhang, Lixia ^{[2
]}

Song, Guohui ^{[2
]}

Ai, Zhilu ^{[1
]}

机构：

[1] College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

[2] Institute of Agricultural Products Processing, Henan Academy of Agriculture Sciences, Zhengzhou, China

来源：

Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 03期

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Acetone

引用

页码：111 / 115

共 50 条

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